Makes ~18-20 Tacos
Ingredients:
- 1 Large Sweet Onion
- 2 Red Bell Peppers
- 3-4 Tablespoons Minced Garlic
- 1/2 Cup Olive Oil
- 3/4 Cup White Wine
- 3 Cans Black Beans
- 18-20 small white corn tortillas
- 1-2 Sliced Limes
- Shredded Cheddar Cheese (Optional)
Chop the peppers and onion. Sautee peppers and onions with garlic in olice oil until the onions begin to turn translucent.
Drain about half the liquid from the canned black beans and stir them into the vegetables.
Add wine and simmer for about 45 minutes or until the liquid is mostly evaporated.
Serve 2-3 tablespoons of beans in each tortilla. Add a squeeze of lime juice and cheese (if not intended to be vegan)
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