Ingredients:
- ~50 large, pitted Kalamata olives
- 2/3 cup crumbled feta cheese
- 1/3 cup sun-dried tomatoes
- 1/3 cup good olive oil
Add the ingredients in order to a food processor, pulsing as you go. Continue the pulse until the maze achieves an almost humus-like texture. Refrigerate and serve with pita bread