A small collection of recipes, mostly vegetarian, each with allergen notes and estimated nutrition.

Tags: vegetarian, vegan, spicy, gluten-free.

Mains

• Gochujang Tofu — chewy air-fried tofu in a sweet-and-spicy Korean glaze. (vegetarian, spicy)
• Vegetarian Mongolian Beef — plant protein strips in a savory soy-mirin sauce over rice. (vegetarian, vegan, spicy)
• Cuban Black Bean Tacos — black beans simmered with peppers, onion, and white wine. (vegetarian, vegan, gluten-free)
• Gorgonzola Gnocchi — gnocchi in a rich gorgonzola and parmesan cream sauce. (vegetarian)
• Spicy Gluten-free Mac & Cheese — extra-sharp cheddar with a cayenne kick and a cheese-puff crust. (vegetarian, gluten-free, spicy)
• Vegetarian Tortilla Soup — a crock-pot tomato and pepper soup served over tortilla chips. (vegetarian, vegan, gluten-free)

Dips & Mezze

• Creamy Olive Meze — a kalamata, feta, and sun-dried tomato spread. (vegetarian, gluten-free)
• Mahammura — a slightly sweet, spicy roasted red pepper and walnut dip. (vegetarian, vegan, spicy)

Sauces & Dough

• Limoncello Cream Sauce — a tomato sauce brightened with limoncello, finished with cream. (vegetarian, gluten-free)
• Pesto Cream Sauce — a quick 10-minute pesto and parmesan cream sauce. (vegetarian, gluten-free)
• Bread Machine Pasta Dough — pasta dough made in a bread machine. (vegetarian)

Sides & Sweets

• Yorkshire Pudding — served as a breakfast dish with butter and maple syrup. (vegetarian)
• Lingonberry Syrup — a simple lingonberry syrup for ice cream and other sweets. (vegetarian, vegan, gluten-free)